A delicious Ramzan special, Hyderabadi Haleem is a very tasty mutton
recipe. Here we are sharing the full recipe of Mutton haleem. This recipe
was made by Miss Arpita Mohapatra from Bangalore. Mutton Haleem is a
popular food item in Hyderabad. Let's see how to make this.
2. Heat the oil in a pan and put tejpata, cloves, and another masala.
3. Put the Garlic and ginger paste and mix it properly. It should be looks red.
4. Now put the mutton, green chilies paste, turmeric powder, salt, and Kesar. Now cook this properly.
5. Now put that wheat and dal.
6. Now cook properly till dal getting boiled properly.
7. After mutton gets boiled, take out the pot.
8. Your mutton haleem is ready, Now serve the mutton haleem.
Also See: Banana Peel Chop Recipe (କଦଳୀ ଚୋପା ବରା)
Mutton Haleem Ingredients
- Mutton
- Chana daal and Yellow Petite Lentils
- Wheat
- Ghee
- Cloves
- Jayatri
- Gujraati
- Ginger and Garlic Paste
- Onion
- Tej pata
- Kesar
- Green chilies paste
- Salt
Methods of Mutton Haleen Recipe
1. First of all soak red chana, yellow petite lentils, and wheat for some time.2. Heat the oil in a pan and put tejpata, cloves, and another masala.
3. Put the Garlic and ginger paste and mix it properly. It should be looks red.
4. Now put the mutton, green chilies paste, turmeric powder, salt, and Kesar. Now cook this properly.
5. Now put that wheat and dal.
6. Now cook properly till dal getting boiled properly.
7. After mutton gets boiled, take out the pot.
8. Your mutton haleem is ready, Now serve the mutton haleem.
Also See: Banana Peel Chop Recipe (କଦଳୀ ଚୋପା ବରା)
