Paneer Masala dish is one of the favorite foods of vegetarian people, In Odisha, people love paneer items. Especially paneer masala with chapati and rice. Today we are going to share the paneer masala recipe, which can be made in 40 minutes and served around 2 people. Let's check out the recipe.
Paneer Masala Recipe Ingredients
- 1 Cup Fresh Tomato Puree
- ½ Cup Curd whisked
- 350 gms, Paneer, cubes
- ½ tsp Kasuri Methi
- 1 tbsp Ghee
- 1 tsp Cumin Seeds
- 2 Bay Leaves
- 1 -inch Cinnamon Stick
- 2-3 Cloves
- 2 Cardamom Pods
- 1 medium Onion, chopped
- 1 tsp Ginger Garlic paste
- ½ tsp Turmeric
- 2 tsp Red Chili powder
- ½ tsp Coriander Powder
- ¼ tsp Cumin Powder
- ¼ tsp Garam Masala powder
Paneer Masala Cooking Method
- First clean and cut the paneer into cube sizes
- Take a pan and heat the ghee in that. Add onion and saute for a few minutes.
- Add all the whole spices (not powders) and let them crackle.
- Add ginger-garlic paste and saute till fragrant.
- Add all the powdered spices and mix well, then put tomato puree and cook for a few minutes.
- Add curd and mix well and then add a cup of water.
- Season with salt and let it simmer for 5mins.
- Add paneer cubes and cook for 2 mins.
- Add garam masala and kasuri methi, cook for 2mins more and turn off the flame.
- Serve hot with chapatti or Rice.
