Chicken cooked with curd and spices has a delectable scent and mouthwatering flavor. Yummy chicken meal with a yogurt-based gravy that is cooked to perfection. Dahi chicken has a lovely flavour and a finger-licking texture thanks to the addition of aromatic spices.
When yoghurt is cooked, it releases lipids that give dahi chicken its distinct flavor. The gravy is best served with naans and chapati since it is creamy and delicious. This dish is also incredibly nutritious, as both the chicken and the dahi are high in protein and low in carbs. Dahi chicken is also simple to prepare and may be prepared by inexperienced cooks.
Ingredients for Odia Dahi Chicken Curry
- 250 gms chicken (small pieces)
- 1 cup curd
- Salt to taste
- 1/2 cup cream
- 1 tsp pepper powder
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 2 tsp kasoori methi
- 2 green chilies
- 1 tbsp oil
- 3 tsp ginger-garlic paste
- 1/2 -1 cup water
Method to cook Odia Dahi Chicken Curry
- Take a pan or kadhai and heat the oil
- Put the chicken in the pan and fry it till they are golden in color.
- Add the ginger-garlic paste, saute till it covers the chicken well.
- Then add curd, Salt, cream, pepper powder, garam masala powder, cumin powder, kasoori methi, green chilies, and all other ingredients, except the water.
- Cover the top and allow it to cook on low heat for about 25 mins or till the chicken turns delicate.
- Do check-in between, add water if it requires any to form a gravy.
- Your Dahi chicken is ready to eat, serve with naan or chapati.
