Dahi Ambula Khata Recipe

Dahi ambula recipe is a unique recipe that belongs to Odisha. Ambula is the dry unripe mango and Dahi means yogurt.Both are very sour. Let's see how to make this.

Dahi Ambula Khata Recipe
image credit: google images

Dahi Ambula Khata Recipe Ingredients

  1. Dry unripe mango: 6-7 pieces
  2. Mustard Paste: 2 Tsp
  3. Red Chillis: 3
  4. Punch Phutan: 1 Tsp
  5. Curry Leaves: 9-10
  6. Oil: 2 Tsp
  7. Grated Ginger: 1/2 tsp
  8. Grated coconut: 3 Tsp
  9. Jeera and Red Chilli powder: 1-2 Tsp
  10. Sugar: 3 Tsp
  11. Yogurt: 1 cup
  12. Salt

Dahi ambula khata Procedure 

1. Soak the Dry unripe mango in water for 2 hr.

2. Take a pot, heat oil, then add red chili and punch phutan into it.

3. When it starts spluttering then add grated ginger.

4. Then add soaked dry mango into it.

5. After 2-3 minutes add the mustard paste into it & put some water.

6. After 1 to 2 minutes add little sugar to it.

7. Then add some salt as per taste & keep the flame in seeming. Leave it for 15 minutes.

8. Then add grated coconut, red chili, and Jeera powder into it and leave it for 2-3 mins.

10. Then add Yogurt mix it well. Your Dahi Ambula Khata is ready.

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