Masala Pasta Recipe Ingredients
- Soya Chunks
- Cabbage
- Onion
- Capsicum
- Carrot
- Cumin
- Soya sauce
- Vinegar
- Chili sauce
- Tomato sauce
- Cumin powder
- Chilli powder
Masala Pasta Method
1. Boil Soya chunks for 10 minutes on high flame and then drain the
water and keep it aside.
2. Cut capsicum, cabbage, and carrot lengthwise. cut onions in thin
layers
3. Heat a wide pan and put some oil and add some cummin then put
onion slices and cook it for 2/3 mints (Until looks brown)
4. Now put capsicum, carrot, cabbage and cook it for 2/3
mints with adding salt.
5. Now add half teaspoon soya sauce, vinegar, tomato sauce, and
chili sauce.
6. Now Put boiled soya chunks and cook it for 2 minutes.
7. Now add some cumin powder and Mirchi powder and cook for 1
minute.
8. Serve it with coriander seeds.
