Suji Halwa Cooking Recipe

Ingredients for Suji Halwa

• Suji (Rawa) -250 gm
• Chini ( Sugar) -200 gm
• Ghee -50 gm
• Gola Maricha (Black Pepper)- 1 tsp
• Salt – as per taste
• Kaju ( Cashew Nut) – 20 gm
• Kismis (Raisin)-20 gm
• Teja Patra ( Bay Leaf)- 2pc

How to make Suji Halwa

1. Rawa should first be roasted in a frying pan for 10 to 12 minutes, turning occasionally, or until it turns golden brown, and then it should be set aside.
2. Grab a large pan. When the cashew nuts and raisins are lightly golden brown, add water (twice the Rawa amount) to the pan with a half-spoon of heated ghee.
3. Salt and sugar can be added to taste. Cook it for a while.
4. Put a little rawa in it when it begins to boil and mix it. For the remaining rawa, repeat the process.
5. To prevent lumps from forming, properly stir it. For 2 minutes, leave it on the flame. Take it off the heat and serve it warm or cold.