Chana Dal Coconut Bara is a unique and very tasty food, and it's very yummy when you use spicy chatni with it. Let's see how to make this.
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| image credit: indianhealthyrecipes |
Chana Daal Coconut Vada Odia Recipe
- Buta Dal - 2 cup
- Coconut grated - 1 ½ cup
- Cumin Seeds - 1 Tsp
- Curry Leaves
- Salt
- Refine Oil
- Onion - 1
- Green chili 4-5 Nos.
- Ginger - 1/2 inch
- Garlic 4-5 cloves
Chana Daal Coconut Vada Odia Recipe Method
1.Wash and soak channa dal in water for 3 hours.
2.Grind channa dal, coconut, green chili, ginger, garlic, cumin seeds together. Make a very fine paste. Don’t add water to it.
3.Then add chopped onion, salt and mix it well.
4.Now heat oil in a pan. Make small balls and flatten them through your palms. Then fry it on medium flame till both sides turn light golden brown.
5.Serve hot with tomato sauce and chili sauce.
2.Grind channa dal, coconut, green chili, ginger, garlic, cumin seeds together. Make a very fine paste. Don’t add water to it.
3.Then add chopped onion, salt and mix it well.
4.Now heat oil in a pan. Make small balls and flatten them through your palms. Then fry it on medium flame till both sides turn light golden brown.
5.Serve hot with tomato sauce and chili sauce.
