Prawn (Chingudi) Masala Recipe

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ଓଡ଼ିଆ ରେ ପଢିବା ପାଇଁ ଏଠାରେ କ୍ଲିକ କରନ୍ତୁ 

Prawn Masala Recipe Ingredients Required

  • 5 Tiger prawns
  • 1 Tomato chopped
  • 1 Onion chopped
  • 1 small Onion
  • 2 green Chilli chopped
  • 2 Kinds of Garlic
  • 25 gms Ginger
  • 1 piece Dalchin
  • Mustard oil
  • Turmeric powder
  • Salt
  • Cumin
  • Cumin powder
  • Chilli powder
  • Coriander leaves

Prawn Masala Preparation

1. Grind 1 small onion, garlic, ginger, dalchin properly. Make paste.

2. Marinate prawn with turmeric powder, salt.

3. Fry it in mustard oil, until golden brown color.

4. Take a pan with mustard oil, put some cumin, chopped onions & chopped green chili.

5. When the onion looks brown, put paste, turmeric powder, cumin powder, chili powder.

6. After 10-15 minutes, add chopped tomato & salt. Fry them till oil comes out from the paste.

7. Then add fried prawns & mix and Add 1-2 cups of boiled water, if necessary.

8. Heat on low flame 5-10 mins. Then add garam masala, some coriander leaves.)

9. Serve with Roti or Rice.

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