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Chicken Tikka Masala Recipe



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Chicken Tikka Masala Recipe Ingredients 

1 cup yogurt
1 tablespoon lemon juice
2 teaspoons fresh ground cumin
- 1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger
1 teaspoon salt, or to taste
3 boneless & skinless chicken (bite-size pieces)
1 tablespoon butter 
1 clove garlic
2 teaspoons paprika
- Tomato sauce
1 cup heavy cream
1/4 cup chopped fresh cilantro
4 long skewers


Chicken Tikka Masala Making Steps

1. In a large bowl, Mix yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.

2. Preheat a grill for high heat.

3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.

4. Melt butter in a large heavy skillet over medium heat.

5. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt.

6. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.

7. Add grilled chicken for 10 minutes.

8. Transfer to a serving platter, and garnish with fresh cilantro.