Mango Pickle Cooking Recipe in Odia and English

     Water will come in mouth when we listen about Pickle. Odisha's Pickle is different, specially moms are doing great job in making of pickle. Different type of pickle you can see in odisha. Specially Mango pickle one of them, very tasty and looks very beautiful. Let's see how to make mango pickle. 

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Mango Pickle Ingredients

  • Raw Mango – 2 nos
  • Dry Chilies – 2/3 Pc
  • Mustard Seed – 1tsp
  • Cumin seeds – 1tsp
  • Curry leaf – 10 gm
  • Mustard Oil – 1 Large spoon
  • Salt – as per taste
  • Sugar – 1 Cup
  • Fried cumin powder – 1tsp
  • Chili Powder – 1tsp
  • Turmeric Powder – 1tsp
  • Dry chilies

How to make Mango Pickle


Step 1 
Cut the green mangoes into slices.)


Step 2 Heat Mustard oil in a deep pan, add Cumin seeds, mustard seed, Dry chilies, and curry leaves to it. Allow spluttering.


Step 3 Pour this sliced mango in it.


Step 4 Then add Turmeric Powder and salt according to the taste.


Step 5 Pour two cups of water in it and keep on stirring in medium flame for approx. 5 minutes and then add sugar to it.


Step 6 Again wait for another approx. 5 minutes and then remove it from the flame.


Step 7 Then add fried cumin and chili powder and mix it properly and serve.


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