IPL 2021 Live Score Board | Points Table
Match Schedule | Free Streaming

Onion Pakoda Recipe - Step by Step

Pakodi One of the very tasty and high-selling dishes in India. Everyone loves Pakodi of different vegetables and nonveg items. Here we share the Onion pakodi dish recipe.

Image credit: Google

Some Info for Onion Pakoda Recipe 

  • 25 minutes to prepare
  • for 2 people

Ingredients Required for Onion Pakoda Recipe 

  • Gram Flour 1 Cup
  • Onion 3 nos
  • Salt
  • Chili pepper 4 nos
  • Curry leaf
  • A pinch of baking soda
  • Refine Oil
  • Coriander leaf
  • Pinch of Chilli Powder

Making Process of Onion Pakoda Recipe 

  1. Take sliced onion in a large bowl.
  2. Mix gram flour, coriander leaf, curry leaf, chili powder, salt, baking soda, and some water.)
  3. Mix well-using spoon and keep aside for 10 minutes.
  4. Heat oil in a deep pan over medium flame. Check whether oil is sufficiently hot or not. just drop a little pinch of that mix
  5. Take a small portion of the mixture by the hand and gently drop 3-4 small fritters into the oil.
  6. Deep-fry until they turn golden brown in color
  7. Serve with tomato sauce