Pakodi One of the very tasty and high-selling dishes in India. Everyone loves Pakodi of different vegetables and nonveg items. Here we share the Onion pakodi dish recipe.
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Some Info for Onion Pakoda Recipe
- 25 minutes to prepare
- for 2 people
Ingredients Required for Onion Pakoda Recipe
- Gram Flour 1 Cup
- Onion 3 nos
- Salt
- Chili pepper 4 nos
- Curry leaf
- A pinch of baking soda
- Refine Oil
- Coriander leaf
- Pinch of Chilli Powder
Making Process of Onion Pakoda Recipe
- Take sliced onion in a large bowl.
- Mix gram flour, coriander leaf, curry leaf, chili powder, salt, baking soda, and some water.)
- Mix well-using spoon and keep aside for 10 minutes.
- Heat oil in a deep pan over medium flame. Check whether oil is sufficiently hot or not. just drop a little pinch of that mix
- Take a small portion of the mixture by the hand and gently drop 3-4 small fritters into the oil.
- Deep-fry until they turn golden brown in color
- Serve with tomato sauce
